Instant Mango Ladoo

Name: Instant Mango Ladoo
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup Mango Puree (i used 1 big size kesar mango); 2 cups Dessicated Coconut + extra 1/4 cup for rolling; 3/4 cup Condensed Milk; 2-3 tablespoons Nuts powder of almond cashew pistachio; 1/4 tsp Cardamom Powder

PV Iyer @pviyer79

Nagpur

#risenshine #goldenapron

Mango and coconut are two star ingredients of tropics and when we combine these both, the dish is ought to be good and so is this Mango & Coconut ladoo recipe. Mango Ladoos’ are quick to make with just few ingredients. Mango & Coconut Ladoos are marvellous creation that make a good and filling breakfast too.The relishing flavours, the appealing texture and the amazing aroma of Mango Ladoos are just mouth-watering. Be it kids or adults, no one can resist these delicious Mango Ladoos.

#risenshine #goldenapron

PV Iyer @pviyer79

Nagpur

#risenshine #goldenapron

Saved

Ingredients

5-10 minutes

5 servings

3/4 cupMango Puree (i used 1 big size kesar mango)
2 cupsDessicated Coconut + extra 1/4 cup for rolling
3/4 cupCondensed Milk
2-3 tablespoonsNuts powder of almond cashew pistachio
1/4 tspCardamom Powder

Saved

Steps

5-10 minutes

1

Clean and chop mango for ¾ cup puree.
2

In a pan dry roast coconut for just 1 minute.
3

Add mango puree, condensed milk, nuts powder and cardamom powder and stir continuously.
4

After 4-5 minutes this sticky mixture will start forming dough like consistency switch off the flame.
5

Let it cool for some time. Pinch some mixture and roll between palms to make medium lemon sized balls.
6

Dip into extra desiccated coconut that we had kept aside, and roll them so that it is evenly coated.
7

Delicious Mangoo Ladoos are ready to serve. This recipe makes 20-22 Ladoos.