Fafda

Name: Fafda
Cuisine: Indian
Ingredients: 400-500 grams Gram Flour or Besan; 1 tsp Soda Bi-carbonate or Gathiyana Soda; 2-3 tbsp Oil; 1 tbsp Carom Seeds or Ajwain; to taste Salt; pinch Asafoetida; 1 tsp black salt; as required Water; as required Oil for frying

Dhara Kiran Joshi @cook_16609692

(dhara kitchen recipe)

Dhara Kiran Joshi @cook_16609692

(dhara kitchen recipe)

Saved

Ingredients

400-500 gramsGram Flour or Besan
1 tspSoda Bi-carbonate or Gathiyana Soda
2-3 tbsp Oil
1 tbspCarom Seeds or Ajwain
to tasteSalt
pinchAsafoetida
1 tspblack salt
as requiredWater
as requiredOil for frying

Saved

Steps

1

In one mixing bowl add Gram Flour or Besan, Salt, Soda Bicarbonate and Carom Seeds (ajwain).
2

Mix it nicely with soft hands. Add 2 tbsp Oil and water and make a like a soft dough.
3

After making dough knead it with more 2 tbsp oil until your dough don’t break.
4

Heat Oil now on a wooden sheet or a Pasta roller make long strips of that dough which should be thick like double size of a paper.
5

Take little dough and put it on flat wood, then press it with your palm and roll a long and thin Fafda.
6

Run the knife in between wood and fafda from one end to remove it from wood.
7

In medium hot oil fry your fafda. Cook it for few minutes at a very low heat, take it out and sprinkle little Asafoetida, black slat on each fafda.