Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Name: Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)
Cuisine: Indian
Ingredients: ingredients :; 250 gm Methi Leaves Green; 300 gm Besan; 50 gm suji (semolina); 1 teaspoon ajawainl, jeera; 6-8 cloves garlic grated or paste; 1 tsbp chilli powder; 1 tsbp tarmaric powder; to taste Garammasala powder; 2 pinch Black pepper; to taste Amchur powder (mango powder); 1 Lemon; 2-3 chilli green; 1 pich a hing and cooking soda; 1 teaspoon ginger grated or paste; Oil to deep fry; to taste Salt; 2 teaspoon sugar (optional)

Dhara Kiran Joshi @cook_16609692

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Dhara Kiran Joshi @cook_16609692

Saved

Ingredients

ingredients :
250 gmMethi Leaves Green
300 gmBesan
50 gmsuji (semolina)
1 teaspoonajawainl, jeera
6-8 clovesgarlic grated or paste
1tsbp chilli powder
1tsbp tarmaric powder
to tasteGarammasala powder
2 pinchBlack pepper
to tasteAmchur powder (mango powder)
1Lemon
2-3chilli green
1pich a hing and cooking soda
1 teaspoonginger grated or paste
Oil to deep fry
to tasteSalt
2 teaspoonsugar (optional)

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Steps

1

METHOD :
Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes.
Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2

Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3

Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4

Deep Fry methi ke Pakode till it turns golden.
5

Keep fried Pakodas on the tissue paper.
6

Serve Methi Ke Pakode with tomato suace or green chutney.
By Dhaneshwari Kiran Joshi.