Choley bhature

Name: Choley bhature
Cuisine: Indian
Ingredients: 1 cup Soaked kabuli Chana; 2 tbsp Soaked chana dal; 1 big cardamom; 2 tbsp cinnamon; 1 pinch baking soda; 2 tbsp tea leaves water; 1/2 cup chopped onion; 1/2 tbsp anardana powder; 1 tbsp Ginger paste; 1 tbsp chopped green chilli; 1 tbsp coriander leaves; 1 tbsp Punjabi garam masala; 1/2 red chilli powder; 3/4 cup Fresh Tomato puree; 2 tbsp Choley masala; 4 tbsp cooking oil; to taste Salt according; Few Coriander leaves for garnishing; For bhature:; 500 gms Maida; 1 pinch Ajwain; 1 small bowl Curd; As required Water; 1 small bowl sooji; 1 pinch food colour

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#indiankitchen

Meenakshi Verma @Meenakshi_cooks

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Ingredients

1 cupSoaked kabuli Chana
2 tbspSoaked chana dal
1big cardamom
2 tbspcinnamon
1 pinchbaking soda
2 tbsptea leaves water
1/2 cupchopped onion
1/2 tbspanardana powder
1 tbspGinger paste
1 tbspchopped green chilli
1 tbspcoriander leaves
1 tbspPunjabi garam masala
1/2red chilli powder
3/4 cupFresh Tomato puree
2 tbspCholey masala
4 tbspcooking oil
to tasteSalt according
FewCoriander leaves for garnishing
Forbhature:
500 gmsMaida
1 pinchAjwain
1 small bowlCurd
As requiredWater
1small bowl sooji
1 pinchfood colour

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Steps

1

Wash the kabuli Chana and keep it into the water for whole night. Next day add some cardamom cinnamon and tea leaves water into the cooker along with kabuki Chana. Add all the above given ingredients for making the choley and also add some water of about 2.5 cup and keep it boil now add some cooking oil into Kadhai and add chopped onions and saute it until it gets brown in colour now add all the spices and saute it well until and unless it will leave water from all it's corner.
2

Now saute it well and add boiled kabuli Chana and keep it stir until it soaks all the water from that mixture.when it soaks all the water our choley is ready to serve. Garnish it with coriander leaves and serve hot
3

Now for bhature:- add all the ingredients into a big bowl along with some salt which is mentioned above for bhature and knead the dough and keep it in an air tight container for at least 2-3 hours. Now make the bhaturas with it.
4

Our Choley bhature is ready to eat and serve it hot with green chilli chutney (optional).