If you're vegan and you miss the greasy fish & chips you used to enjoy, this is just the recipe for you.

One of my favorite family dishes!

This is a nice mild cheese and onion style soup , used sweet potatoes for extra flavour and colour.

#indvspakHope for the best. We will win.

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

Try this recipe for a homey cake made with chocolate chips and mashed bananas. Enjoy!

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

I love experimenting with different seasonings for taste and it is a great calcium, fiber, and protein rich snack for both adults and children to enjoy! *crunch, crunch* ;)