Khatte Meethe Baigan

Name: Khatte Meethe Baigan
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 Eggplants,long brinjals; 2 tomatoes puree; 1/2 cup tamarind juice; 1 onion fried paste; 1 tsp ginger garlic paste; 1 green chilli chopped; As needed Coriander leaves; to taste Salt; 1 tsp red chilli paste; 1 tsp cummin coriander powder; 1/2 tsp garam masala; 1 tsp Mustard seeds; 1 tsp oil

Sana Tungekar @sanaT59

Mumbai

#indiankitchen
Eggplants /Baigan soft and pulpy vegetable rage of North,punjabi dinners never close without a dish ,with these.

Sana Tungekar @sanaT59

Mumbai

#indiankitchen
Eggplants /Baigan soft and pulpy vegetable rage of North,punjabi dinners never close without a dish ,with these.

Saved

Ingredients

20 minutes

3 servings

5-6Eggplants,long brinjals
2tomatoes puree
1/2 cup tamarind juice
1onion fried paste
1 tspginger garlic paste
1green chilli chopped
As neededCoriander leaves
to tasteSalt
1 tspred chilli paste
1 tsp cummin coriander powder
1/2 tspgaram masala
1 tspMustard seeds
1 tspoil

Saved

Steps

20 minutes

1

Cut brinjals long,heat oil in a pan stir fry these,on both sides make puree of tomato onion stir fry in oil
2

Make a thick masala gravy of onion tomato adding spices lastly add tamarind juice put the brinjals fried in this ready gravy cook covered 15 min on slow turn sides lightly.Try not to break Remove in serving tray