Eggless vanilla lemon Marble cake

Name: Eggless vanilla lemon Marble cake
Cuisine: Kenyan
Ingredients: 4 Cups self raising flour; 2 Cups sugar; 2 Cups milk; 1 Cups butter; 2 Teaspoon vanilla essence; 1 Teaspoons green lemon essense; 2 Tablespoons Vinegar

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#Authors marathon #4 weeks challenge#my favorite easter dish A good recipe for someone who's allergic to eggs

wanjiku nguru(Shiezy) @cook_12476359

Thika Road

#Authors marathon #4 weeks challenge#my favorite easter dish A good recipe for someone who's allergic to eggs

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Ingredients

4 Cupsself raising flour
2 Cupssugar
2 Cupsmilk
1 Cupsbutter
2 Teaspoonvanilla essence
1 Teaspoonsgreen lemon essense
2 TablespoonsVinegar

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Steps

1

Preheat oven to 180°,Grease your baking Tin and sprinkle some flour to it.
2

In a bowl put your milk and add some vinegar
3

In another bowl Cream your sugar and butter until pale.
4

Add the flour and milk to the butter and sugar mixture folding in till it is well mixed
5

Divide the mixture into two one half add lemon essence the other one add vanilla essence
6

Pour a little of the vanilla batter then pour a little of the lemon batter do this continuously until both batters are finished
7

Bake for 40-55 minutes
8

Once it done baking insert a skewer and if it comes out clean the cake is ready