Chole Bhature

Name: Chole Bhature
Cuisine: Indian
Ingredients: 2 cup maida / all urose flour; 1/2 cup suji / semolina; 1/2 cup curd; 1/2 tsp salt; 1 tsp sugar; 1 tbsp oil; 1/4 tsp baking powder; as needed Oil for frying; 2 cup chickpeas; 3-4 medium size onion; 2 green chilli; 2 small tomato; 1/2 cup curd; 8-10 garlic cloves; 1 " ginger piece; 1-1/2 tsp red chilli powder; 2 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp chole masala; 1 pinch ajwain / carom; 1 Pinch hing / asafoetida; 1-2 bay leaf; 1 star anise; 4-5 black pepper; 1 cinnamon stick; 2-3 clove; 1-2 cordamom(black &green); 1 tbsp tamarind pulp/Amchur powder; 1 tbsp chopped coriander; 1/4 tsp Kasuri methi

Ruchi Chopra @RuchiChopra

#indiankitchen
#goldenapron
8
Chole Bhature is one of the most eaten breakfast/snack in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner. This is one of such dishes which you can find almost everywhere in India

Ruchi Chopra @RuchiChopra

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Ingredients

For Bhatura:-
2 cupmaida / all urose flour
1/2 cupsuji / semolina
1/2 cupcurd
1/2 tspsalt
1 tspsugar
1 tbspoil
1/4 tspbaking powder
as neededOil for frying
For chole:-
2 cupchickpeas
3-4medium size onion
2green chilli
2small tomato
1/2 cupcurd
8-10garlic cloves
1" ginger piece
1-1/2 tspred chilli powder
2 tbspcoriander powder
1/2 tspturmeric powder
1 tbspchole masala
1 pinchajwain / carom
1 Pinchhing / asafoetida
1-2bay leaf
1star anise
4-5black pepper
1cinnamon stick
2-3clove
1-2cordamom(black &green)
1 tbsptamarind pulp/Amchur powder
1 tbspchopped coriander
1/4 tspKasuri methi
1 tea bag /1 tsp tea leaves
to tasteSalt
4 tbspOil

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Steps

1

For bhatura:- take a bowl put maida,suji, curd, salt,baking soda,baking powder and mix well now add sufficient water to make soft dough now apply oil to it and let it rest for 2 hours
2

Now knead dough and make small balls and roll it with rolling pin like a puri
3

Now heat oil in a kadai and fry bhaturas till light golden colour
4

Now crispy bhatura is ready
5

For chole :- soak chickpea with pinch of baking soda in sufficient water for 7-8hour
6

Now change the water of chickpea
7

Now put chickpeas in cooker with sufficient water and add tea bag,1clove,2- 3 garlic clove, 2-3black pepper,1cinnamon stick,1 cardamom and cover the lid and take 4-5 whistle. (If tea bag is not available then take muslin cloth and put tea and cover properly and put a knot to it.)
8

Now open the cooker and remove tea bag
9

Take a jar put onions, green chilli,ginger,garlic and grind it
10

Now take a pan put oil heat it and add bay leaf, cumin seed, staranise, clove, cardamom, cinnamon stick, pinch of hing and ajwaIn and stir it
Now add onion paste and saute it Now add finely chopped tomato and saute for few minutes
11

Now add turmeric powder, coriander powder,red chilli powder, chole masala powder and mix well
12

Now add chole and salt and stir well
13

Now add tamarind pulp/Aamchur powder
Add some water and cover the lid and cook for 8-10 minutes on low flame
14

Now add chopped coriander
Chole is ready
15

Serve chole bhature with onions ring and lemon