Dry fruits Paratha
Cooking Instructions
- 1
In a mixing bowl add wheat flour and make a soft dough by adding water slowly.
- 2
Chop cashew, almonds, walnuts and pistachio in a mixing bowl. Add fennel seeds, raisins and magaz in it. Mix it well. Now mix sugar in it.
- 3
Now make a ball of dough and roll with the help of rolling pin. Now put dry fruits mixture over it and roll the edges by bringing them in the centre.
- 4
Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also.
- 5
Fry the paratha with pure ghee from both sides till golden brown.
- 6
Like wise make all the parathas.
- 7
Serve hot.
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