Punjabi Chole

Name: Punjabi Chole
Cuisine: Indian
Ingredients: 1 cup Kabuli chana; 2 teabag; 1.5 tbsp oil; 1 tsp ginger garlic paste; 1 bayleaf; 2 cloves; 1 cinnamon; 1 cup finely chopped onions; 1 cup tomatoes finely chopped; as needed Salt; to taste Red chilli powder; as needed Water; 2 spoon Chole masala,

Siddak @cook_14422605

Punjabi Chole

Siddak @cook_14422605

Saved

Ingredients

1 cupKabuli chana
2teabag
1.5 tbspoil
1 tspginger garlic paste
1bayleaf
2cloves
1cinnamon
1 cupfinely chopped onions
1 cuptomatoes finely chopped
as neededSalt
to tasteRed chilli powder
as neededWater
2 spoonChole masala,

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Steps

1

Soak chana for overnight.
2

Pressure cook them for 1 whistle & then sin the gas for 10 min with the teabags.
3

Add oil in a hot pan.
4

Add cinnamon, clove & bayleaf.
5

When they began to crackle. Add ginger garlic paste & saute.
6

Add finely onions & saute till golden.
7

Add tomatoes, salt & cook the mixture turns soft.
8

Add the masala powder, red chilli powder.
9

Add the pressure cooked Chana, one cup water, as needed to make a gravy. Mix every thing well & simmer for 5 min.
10

When the gravy thickness switch off & coriander leaf.
11

Serve with bhatura.