Open in Cookpad AppSteps
- 1
Peel the potatoes and boil them for 10-15 minutes.
- 2
Mash the potatoes and add a pinch of salt, masala, cumin powder, black pepper and lemon juice to the mashed potatoes.
- 3
Make balls from the mixture and refrigerate for 15 minutes.
- 4
Make a paste by mixing the gram flour with water. Coat the potato balls with the paste and deep fry.
- 5
Serve with chutney.
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https://cookpad.wasmer.app/us/recipes/8320896
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