Open in Cookpad AppSteps
- 1
Peel the potatoes and boil them for 10-15 minutes.
- 2
Mash the potatoes and add a pinch of salt, masala, cumin powder, black pepper and lemon juice to the mashed potatoes.
- 3
Make balls from the mixture and refrigerate for 15 minutes.
- 4
Make a paste by mixing the gram flour with water. Coat the potato balls with the paste and deep fry.
- 5
Serve with chutney.
Similar Recipes
More Recipes
-
-
Banana Matcha Cheesecake- no bake and Vegan
-
-
Vermicelli kheer(Shevaya kheer)
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Rajasthani thali ---daal bati churmo.....❤️
-
-
-
Soft Golden Butternut Pancakes (Crepe Style)
-
Oat Fiber Toast (no carb microwave bread)
-
-
-
Cheesy Grilled Portobella (Keto friendly)
-
-
-
-
-
-
Leftover besan dhokla sev khamani
-
-
-
-
-
Simple pineapple upside down cake
-
Fatima Madugu
https://cookpad.wasmer.app/us/recipes/8320896
Comments