Wash and clean Bringal cut bringal from two sides for filling up spices

Take a bowl add some salt red chilli dry coriander, amchur, turmeric

Fill brinzal with mix spices now take a pan add some oil then roast and cook it for 10 minute.

When cooked take off from pan and put potatoes and cook for 10 minutes now put 1 chopped tomato and add spices as per taste add brinjal in pan with potatoes and shake it well