''soft-hearted'' chocolate cupcakes

Name: ''soft-hearted'' chocolate cupcakes
Cuisine: British
Ingredients: 1/4 cup (50 g) sugar; 3/8 cup (50 g) all-purpose flour; 5 egg whites; 2 egg yolks

Les Meilleures Recettes @cook_16464812

Preparation time: 20 minutes
Cooking time: 5-10 minutes Difficulty: medium
6 CUPCAKES

Les Meilleures Recettes @cook_16464812

Preparation time: 20 minutes
Cooking time: 5-10 minutes Difficulty: medium
6 CUPCAKES

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Ingredients

1/4 cup (50 g)sugar
3/8 cup (50 g)all-purpose flour
5egg whites
2egg yolks

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Steps

1

Add the egg yolks to the egg whites and combine with the melted chocolate and butter.
2

Delicately fold in the sifted flour.
Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup.
3

Cover and refrigerate until well chilled, or freeze.
4

When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen).
5

Serve immediately, so that the centers (or hearts) of the cupcakes are still soft.