Tomato rice

Name: Tomato rice
Cuisine: Indian
Ingredients: 1 cup - cooked rice; 1 cup - finely chopped tomato; 1/4 cup - chopped onion; 2 slit green chilli; 2 - dry red chilli; 2 tbs - ghee; 1 tsp - cumin seeds; 1 tsp - urad dal; 1/2 tsp - chana dal; 8-10 - broken cashews; 1 tsp - salt; 2 - cloves; 1 Small piece - cinnamon; 1/2 tsp - turmeric powder; 1/2 tsp - chilli powder; Pinch asafoetida; 1 tsp - ginger paste; 1 tbsp - chopped mint leaves (optional); 1 tbsp - finely chopped coriander leaves; 1/4 tsp - garam masala

deoyani @rani_

#riceisthebest
Very easy, delicious South Indian dish

deoyani @rani_

#riceisthebest
Very easy, delicious South Indian dish

Saved

Ingredients

1 cup- cooked rice
1 cup- finely chopped tomato
1/4 cup- chopped onion
2 slit green chilli
2- dry red chilli
2 tbs- ghee
1 tsp- cumin seeds
1 tsp- urad dal
1/2 tsp- chana dal
8-10- broken cashews
1 tsp- salt
2- cloves
1 Small piece - cinnamon
1/2 tsp- turmeric powder
1/2 tsp- chilli powder
Pinchasafoetida
1 tsp- ginger paste
1 tbsp- chopped mint leaves (optional)
1 tbsp- finely chopped coriander leaves
1/4 tsp- garam masala

Saved

Steps

1

Heat the ghee in a pan on low flame. Add cumin seeds, cloves and cinnamon.
2

Then add chana dal, udad dal and sauté. Then add cashews and sauté.
3

Now add asafoetida, onion and fry till it becomes golden.
4

Add chopped tomato, mint leaves, turmeric powder, red chilli powder,salt and sauté till it becomes soft and mushy. Add garam masala, salt and mix well.
5

Add the cooked rice and mix well. Cover and cook for 2 minutes.
6

Switch off the gas. Garnish with chopped coriander leaves and serve with raita or plain curd.