Nutella lava cake

Name: Nutella lava cake
Total time: 1020 s
Yield: 1 serving
Cuisine: South African
Ingredients: 4 tbsp flour; 1/4 tsp baking powder; 1/4 cup Nutella; 5 tbsp milk; 1 Lindt truffle ball; Butter and cocoa powder for greasing ramekin

Reenz Reviews Joburg @cook_16720298

Johannesburg

#bakeoff #teamchocolate
Eggless nutella lava cake with a molten centre

Reenz Reviews Joburg @cook_16720298

Johannesburg

#bakeoff #teamchocolate
Eggless nutella lava cake with a molten centre

Saved

Ingredients

16-17 min

1 serving

4 tbspflour
1/4 tspbaking powder
1/4 cupNutella
5 tbspmilk
1Lindt truffle ball
Butter and cocoa powder for greasing ramekin

Saved

Steps

16-17 min

1

Preheat oven to 180 degrees
2

Grease a ramekin with butter and cocoa powder
3

Put it in the fridge to set
4

In a bowl mix the Nutella and milk together till it's smooth then add the dry ingredients and whisk till it's smooth
5

Take the ramekin out of the fridge and add the Nutella mixture to it
6

Put the Lindt truffle in the centre
7

Bake for about 16 minutes
8

Dust with powdered sugar and serve with ice cream