Tamarind poha

Name: Tamarind poha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tablespoon oil; 5 slit green chillies; as needed Curry leaves; 2 sliced onions; 1 cup washed poha; 1 tablespoon tamarind paste; 1 spoon jaggery; 1/4 spoon turmeric powder; 1 spoon rasam powder; to taste Salt; 2 spoons finely chopped coriander; To Temper:; 1 tsp Mustard seeds; as needed Chana dal; as needed Urad dal; As needed Peanuts

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

#risenshine

DEEPIKAA SANKAR @cook_16727003

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Ingredients

20 minutes

2 people

1 tablespoonoil
5slit green chillies
as neededCurry leaves
2sliced onions
1 cupwashed poha
1 tablespoontamarind paste
1 spoonjaggery
1/4 spoonturmeric powder
1 spoonrasam powder
to tasteSalt
2 spoonsfinely chopped coriander
To Temper:
1 tspMustard seeds
as neededChana dal
as neededUrad dal
As neededPeanuts

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Steps

20 minutes

1

Into a pan add oil, mustard seeds, chanadal, urad dal and peanuts and let them get roasted. Then add curry leaves and green chillies. Now add in sliced onions and sauté.
2

Once the onions are translucent add turmeric powder, Rasam powder and salt and fry for 2 minutes.
3

Add in jaggery, tamarind paste and fry for 2 minutes until the raw smell goes off.
4

Now add in the washed poha and mix it gently and fry for 2 minutes. Switch off the flame and the chopped coriander and it’s ready to be served.