Moong Matki (moth) Misal Pav

Name: Moong Matki (moth) Misal Pav
Total time: 7200 s
Cuisine: Indian
Ingredients: 1/2 cup Green whole moong; 1/2 cup Matki / moth; 1/2 cup Chopped onion; 1/2 cup Chopped tomato; 2 tsp Tamarind (Imli); 1 tsp Jaggery; 2 tsp Red chilli powder; 2 tsp Haldi / turmeric; 2 tsp Misal masala; 2 tsp Salt; 2 tsp Groundnuts; 1 tbsp oil; 1/2 tsp Jeera and Rai for tadka / cumin,mustard; 1 tsp Ginger garlic paste; as needed Curry leaves; as needed Coriander leaves; as needed Farsan; 1 bowl Fresh curd

pooja @cook_13315657

Pune

#goldenapron
Pune's famous food Misal Pav with a twist of tamarind and a great combination of moong and matki

pooja @cook_13315657

Pune

#goldenapron
Pune's famous food Misal Pav with a twist of tamarind and a great combination of moong and matki

Saved

Ingredients

1/2 hr

1/2 cupGreen whole moong
1/2 cupMatki / moth
1/2 cupChopped onion
1/2 cupChopped tomato
2 tspTamarind (Imli)
1 tspJaggery
2 tspRed chilli powder
2 tspHaldi / turmeric
2 tspMisal masala
2 tspSalt
2 tspGroundnuts
1 tbspoil
1/2 tspJeera and Rai for tadka / cumin,mustard
1 tspGinger garlic paste
as neededCurry leaves
as neededCoriander leaves
as neededFarsan
1 bowlFresh curd

Saved

Steps

1/2 hr

1

Soak moong and matki overnight and then drain the water and keep it for sprouting
2

Keep all the ingredients ready
3

Put a tbsp oil in pressure cooker and add Curry leaves, rai and jeera for tadka and then add ginger garlic paste and saute well
4

Add groundnuts, tomato and onion and saute well till soft
5

Add all the masalas, tamarind, jaggery and lastly add moong and matki and mix well
6

Add water and take 1 whistle
7

Serve hot with pav, chopped onion and tomato, chopped coriander leaves, lemon, fresh curd and farsan