Beetroot Rasam (Soup)

Name: Beetroot Rasam (Soup)
Cuisine: British
Ingredients: 1 . Beetroot - 1 grated; 2 . Tomato - 1/2; 3 . Tamarind water - 1 amla size; 4 . Cumin - 1 tsp; 5 . Garlic - 4; 6 . Pepper - 1/2 tsp; 7 . Toor dal - 1tsp; 8 . Mustard - 1/2 tsp; 9 . Red chilli - 1 broken; 10 . Turmeric - 1/4 tsp; 11 . Hing - pinch; 12 . Curry leaves - 1 string; 13 . Coriander leaves - 1 tbsp chopped

Prasel @cook_prasel

Beetroot Rasam (Soup)

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Ingredients

1. Beetroot - 1 grated
2. Tomato - 1/2
3. Tamarind water - 1 amla size
4. Cumin - 1 tsp
5. Garlic - 4
6. Pepper - 1/2 tsp
7. Toor dal - 1tsp
8. Mustard - 1/2 tsp
9. Red chilli - 1 broken
10. Turmeric - 1/4 tsp
11. Hing - pinch
12. Curry leaves - 1 string
13. Coriander leaves - 1 tbsp chopped

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Steps

1

1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles.
2. Once done mash it and drain. Keep the water aside.
3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
2

4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt.
5. Let it boil in medium heat for 5 minutes.
6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.