Gum berry (gunda) and raw mango sabji

Name: Gum berry (gunda) and raw mango sabji
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 grams gum berry (gunda); 3 spoon grated raw mango; 1 spoon lemon juice (optional); 2 spoon chilli powder; 1/2 tsp turmeric powder; 1 spoon coriander powder; 1 spoon sugar; as per taste Salt; 1 1/2 spoon achar masala / pickle spice; 1/2 bowl besan (gram flour); 8 spoon oil; 1/2 small glass water; 1/2 spoon mustard seeds; 1/2 spoon sesame seeds; 1/3 spoon cumin seeds; 1/2 tspoon asafoetida

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Best summer sabji...can be served with chapati, paratha...and it's pickelisious taste will make your day...

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Best summer sabji...can be served with chapati, paratha...and it's pickelisious taste will make your day...

Saved

Ingredients

1 hour

2 person

250 gramsgum berry (gunda)
3 spoongrated raw mango
1 spoonlemon juice (optional)
2 spoonchilli powder
1/2 tsp turmeric powder
1 spooncoriander powder
1 spoonsugar
as per tasteSalt
1 1/2 spoonachar masala / pickle spice
1/2 bowlbesan (gram flour)
8 spoonoil
1/2small glass water
1/2 spoonmustard seeds
1/2 spoonsesame seeds
1/3 spooncumin seeds
1/2 tspoon asafoetida

Saved

Steps

1 hour

1

Wash gum berry properly. Coat tip of kinfe with salt and remove the seeds from gum berry..
2

Mix besan, grated raw mango, chilli powder, coriander powder, sugar, lemon juice, 1 spoon oil, achar masala, turmeric powder, properly.
3

Stuff the seedless gum berry with the besan masala.
4

Keep asaide half besan masala.
5

Put remaining oil in pressure cooker,add mustard seeds let it splutter, then add cumin seeds, sesame seeds and asafoetida..then add stuffed gum berry and 1/2 spoon chilli powder, lastely add water and let it cook till 2 wistles..and check whether gum berry became soft..if not you can cook for 1 wistle more..
6

Then add the remaining besan masala..mix well and cook for 2 minutes.
7

Serve it hot with chapati or paratha.