French toast

Name: French toast
Cuisine: Nigerian
Ingredients: 6 slices bread; 2 eggs; 1 medium size onions, 1 scotch bonnet; 1 seasoning cube; 1 tblspon sesame seeds

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Thanks maryama's kitchen😍 and a bigger thanks to Tee's kitchen for the amazing recipe

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Thanks maryama's kitchen😍 and a bigger thanks to Tee's kitchen for the amazing recipe

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Ingredients

6 slicesbread
2eggs
1medium size onions, 1 scotch bonnet
1seasoning cube
1tblspon sesame seeds

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Steps

1

Get a slice of bread, use your hands and press the middle /edges
2

Get another slice, cut the centre, deep your hands in water and brush the edges, then place the cut out centre on top of the brushed bread
3

Get another slice of the bread roll it out flat and cut it vertical and horizontal
4

For the fillings, add some little oil in a pan, add the sliced onions, scotch bonnet seasoning and fry for a few minutes, break the whisk egg and fry then add the sardine and stir
5

Add the fillings to the bread and cover
6
7

You can bake or use a non stick pan
8
9

Slice, sprinkle some sesame seeds and enjoy