Poha

Name: Poha
Cuisine: Indian
Ingredients: 2 cups thick poha (rice flakes); 2 medium onion, finely chopped; 1 potato, peeled and finely chhoped; 1/2 spoon mustard seeds; 1/4 spoon cumin seeds; 8-10 curry leaves; 1/4 teaspoon turmeric powder; 1/2 tablespoon sugar; 1 teaspoon lemon juice; to taste Salt; 2 tablespoons oil; 1/2 tablespoon red chilli powder (optional); 3 tomatoes, chhoped

Bharati Jai Songara @cook_13729964

#goldenapron week 8

Bharati Jai Songara @cook_13729964

#goldenapron week 8

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Ingredients

2 cupsthick poha (rice flakes)
2medium onion, finely chopped
1potato, peeled and finely chhoped
1/2 spoonmustard seeds
1/4 spooncumin seeds
8-10curry leaves
1/4 teaspoonturmeric powder
1/2 tablespoonsugar
1 teaspoonlemon juice
to tasteSalt
2 tablespoonsoil
1/2 tablespoonred chilli powder (optional)
3tomatoes, chhoped

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Steps

1

Take poha in stainer and wash it carefully by gently swifting them with your fingers under running water drain excess water. Heat oil in kadhai add mustard seeds, when they start to splutter, add cumin seeds, curry leaves. Now add onion, tomatoes and potato now Saute them properly.
2

Now add soaked poha in it and mix them well now add lemon juice and sugar, mix them well.