Amla Rice

Name: Amla Rice
Cuisine: Indian
Ingredients: 7 pieces Deseeded amla; 1 inch piece Ginger; 5 Garlic; 1 cup Coriander and mint leaves; 4 Green chilli; 1 tablespoon Mustard seeds; 1 tablespoon Urad dal; 1/2 tablespoon Bengal gram; 2 tablespoon Cashewnuts; 1/4 tbsp Hing; 1 Onion big sliced; 1/2 spoon Turmeric powder; 1 tablespoon Pepper powder; 3 tablespoon Yoghurt; 1 cup Chopped vegetables; 1 cup Cooked basmati rice

Rehna Nami @cook_16758196

#healthy #easyrice #quickrecipe

Rehna Nami @cook_16758196

#healthy #easyrice #quickrecipe

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Ingredients

7 piecesDeseeded amla
1 inch pieceGinger
5 Garlic
1 cupCoriander and mint leaves
4Green chilli
1 tablespoonMustard seeds
1 tablespoonUrad dal
1/2 tablespoonBengal gram
2 tablespoonCashewnuts
1/4 tbspHing
1Onion big sliced
1/2 spoonTurmeric powder
1 tablespoonPepper powder
3 tablespoonYoghurt
1 cupChopped vegetables
1 cupCooked basmati rice

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Steps

1

First we have to make a amla mix for that make a fine paste of deseeded ramla ginger garlic green chilli and leaves
2

Into a hot pan and oil and splatter mustard seeds, then and Bengal gram cashew nuts, when it changes it's colour
3

And hing to it add sliced onion with some salt,turmeric powder and pepper powder and saute
4

Then at the amla mix well it's raw smell goes
5

And yoghurt,andvegetables cookwell on low flame.add salt if needed
6

Once it is done at the cook rice mix well,close and cook on low flame for 5 minutes