Raw Mango chutney

Name: Raw Mango chutney
Cuisine: Indian
Ingredients: 1/2 kg raw mangoes; 1/2 cup sugar(can increase or reduce); 4 whole red chilli; 2 green chilli slits; 1/2 tbs kalonji / nigellla; 1/2 tbs saunf / fennel; 1/4 tea spoon hing / asafoetida; to taste Salt

Priti Malpani @cook_13363956

Mango chutney is the queen of chutneys in summer .can be consumed in almost all the meals .With parathe,pakodis rice and many more.
#mangomango
#giveaway

Priti Malpani @cook_13363956

Mango chutney is the queen of chutneys in summer .can be consumed in almost all the meals .With parathe,pakodis rice and many more.
#mangomango
#giveaway

Saved

Ingredients

1/2 kgraw mangoes
1/2 cupsugar(can increase or reduce)
4whole red chilli
2green chilli slits
1/2 tbskalonji / nigellla
1/2 tbssaunf / fennel
1/4 tea spoonhing / asafoetida
to tasteSalt

Saved

Steps

1

Wash and wipe the mangoes
2

Peel them and cut in desired shape and give a boil giving 2 whistles add salt at time of boiling
3

Now add sugar.Mix nicely and give one boil.
4

Heat ghee add kalonji,saunf,red and green chilli and add to the boiled mango pulp. ur mango chutney is ready to have.