A picture of Tương Ớt Tỏi.

Tương Ớt Tỏi

MadLucky Mama @cook_16603134

Tương Ớt Tỏi

MadLucky Mama @cook_16603134

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Ingredients

8 ouncesThai bird chili peppers
2 teaspoonssugar
1 teaspoonsalt
2 tablespoonsapple cider vinegar
3 clovesgarlic

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Steps

1

You can chop/mince the peppers and garlic OR place them in a food processor and chop for about 20-30 seconds. Process until coarse but not puréed.
2

Add salt, vinegar, sugar and combine. Check to see if it needs more sugar or salt. Place it in a jar and refrigerate.
3

If fermenting leave it on the counter at room temperature for a week with plastic wrap. Refrigerate after a week.

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Cooksnaps

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MadLucky Mama @cook_16603134

on April 30, 2019 02:52

Comments

Keywords

Chilies Poultry Garlic Apple

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