Authentic home cooking from Thailand, with US measurements. 
Boiled Egg Baby Greens and Fruit Salad
Lately, I've noticed a variety of baby greens being sold at leading supermarkets, so I decided to try cooking with them. It's fun to eat and grow them at the same time. While the nutritional value is often promoted, what I find more interesting is their mild taste and subtle aroma, which is perfect for those who prefer bland flavors. Today, I'm using baby spinach.
Boiled Egg Baby Greens and Fruit Salad
Lately, I've noticed a variety of baby greens being sold at leading supermarkets, so I decided to try cooking with them. It's fun to eat and grow them at the same time. While the nutritional value is often promoted, what I find more interesting is their mild taste and subtle aroma, which is perfect for those who prefer bland flavors. Today, I'm using baby spinach.
Open in Cookpad AppSteps
- 1
Boil the eggs for 8-9 minutes until the yolks are slightly set but not hard. Cut the baby greens from the tray as needed, water the tray a bit, and store it in the fridge.
- 2
Arrange the salad on a plate with some depth to prevent the dressing from spilling over when mixed.
- 3
Add the dressing as you like. If you prefer it chilled, refrigerate for 15-30 minutes before serving. Enjoy!
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