Goan Fish Curry

Name: Goan Fish Curry
Cuisine: Indian
Ingredients: 1 medium size whole pomfret fish, cleaned, washed & drained; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Lemon juice; 3/4 cup fresh grated coconut; 4-5 kashmiri red chilies, soaked for 30 minutes; 1 small onion; 3-4 garlic cloves; 1 inch ginger; 1-2 green chilies; 1/4 tsp whole peppercorns; 1 tsp tamarind paste; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1 1/2 cup water; 1 tsp coriander leaves, chopped to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - This yummy lip smacking Goan delicacy is just irresistible. I have made use of pomfret fish but you may substitute it with king fish too. It is a very simple and an easy recipe that is bursting with flavours. It is both spicy and tangy and goes well with hot steamed rice. Enjoy it for a weekend menu with your loves ones. So do give it a try and I bet you will like it. #goldenapron

Bethica Das @kitchen_flavours

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Ingredients

1medium size whole pomfret fish, cleaned, washed & drained
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
1 tspLemon juice
3/4 cupfresh grated coconut
4-5kashmiri red chilies, soaked for 30 minutes
1small onion
3-4garlic cloves
1 inchginger
1-2green chilies
1/4 tspwhole peppercorns
1 tsptamarind paste
1 tbspcoriander seeds
1 tspcumin seeds
1 1/2 cupwater
1 tspcoriander leaves, chopped to garnish

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Steps

1

Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
2

Grind together all the remaining ingredients into a fine paste & keep aside.
3

Heat a pan & pour the paste along with the water & simmer for 8-10 min.
4

Add the marinated fish and simmer further for 7-8 minutes.
5

Garnish with coriander leaves and serve with hot steamed rice.