Ponganalu / Bonda

Name: Ponganalu / Bonda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup rice flour; 1/4 cup semolina/rava; 1/2 cup all purpose flour; 1/2 tsp jeera; 7-8 curry leaves chopped; 2 medium onion chopped; 4 green chilli finely chopped; as needed Few coriander leaves chopped; to taste Salt; 1/4 tsp red chilli powder; 1 pinch baking soda; as needed Water

Kalpana Solanki @cook_13477867

#goldenapron
#indiankitchen
Ponganalu is easy and tasty traditional evening snack prepared in Andhra Pradesh. Generally ponganalu is from left over dosa or idli batter .

Kalpana Solanki @cook_13477867

#goldenapron
#indiankitchen
Ponganalu is easy and tasty traditional evening snack prepared in Andhra Pradesh. Generally ponganalu is from left over dosa or idli batter .

Saved

Ingredients

15 mins

4 servings

1/4 cuprice flour
1/4 cupsemolina/rava
1/2 cupall purpose flour
1/2 tspjeera
7-8curry leaves chopped
2medium onion chopped
4green chilli finely chopped
as neededFew coriander leaves chopped
to tasteSalt
1/4 tspred chilli powder
1 pinchbaking soda
as neededWater

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Steps

15 mins

1

Firstly collect all ingridents. Chop onion, green chilli, curry leaves and coriander leaves.
2

Take big bowl and combine all ingridents. Mix well.
3

Now slowly add the water little at a time to get a slightly thick batter.
4

Now add baking soda and mix well.
5

Heat oil for deep frying, when the oil gets hot put small droplets of the batter in the oil.
6

Fry in medium flame and in batches until the ponganalu is nicely golden.
7

Transfer to a paper napkin to remove excess oil.
8

Serve hot with any chutney of your choice and with a cup of tea or coffee.