Homemade Tacos al Pastor 🌮

Name: Homemade Tacos al Pastor 🌮
Total time: 18000 s
Yield: Serves 4 to 5 servings
Ingredients: 1.1 lbs pork (500 grams); 2 cups pineapple, diced (300 grams); 1 onion, finely diced; 1/2 cup cilantro, finely chopped (100 grams); Salsas, to taste; Lime; 2 dried ancho chiles; 2 dried guajillo chiles; 2 teaspoons achiote paste (10 grams); 2 tablespoons apple cider vinegar (30 ml); 2/3 cup pineapple, diced (100 grams); 3 allspice berries; 1 tablespoon salt

Omar René Treviño Helguera @Reneth

México CDMX

This is a recipe I decided to try to experiment with the rotisserie in my oven and because of my everlasting love for tacos al pastor.

Omar René Treviño Helguera @Reneth

México CDMX

This is a recipe I decided to try to experiment with the rotisserie in my oven and because of my everlasting love for tacos al pastor.

Saved

Ingredients

2.5 hours

Serves 4 to 5 servings

1.1 lbspork (500 grams)
Toppings
2 cupspineapple, diced (300 grams)
1onion, finely diced
1/2 cupcilantro, finely chopped (100 grams)
Salsas, to taste
Lime
Marinade
2dried ancho chiles
2dried guajillo chiles
2 teaspoonsachiote paste (10 grams)
2 tablespoonsapple cider vinegar (30 ml)
2/3 cuppineapple, diced (100 grams)
3allspice berries
1 tablespoonsalt

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Steps

2.5 hours

1

Boil the seeded chiles for 5 minutes, then add the pineapple.
2

Blend with the remaining marinade ingredients.
3

Marinate the pork, sliced thinly, for at least 30 minutes.
4

Thread the meat tightly onto a skewer or, if using an oven rotisserie, stack the meat as tightly as possible. (If you don't have a rotisserie, you can use a wooden skewer stuck into half a pineapple to hold the meat.)
5

Bake in the oven at 425°F–390°F (220°–200°C) for 1 1/2 hours. In the last 20 minutes, add the pineapple to the oven to caramelize slightly.
6

Remove from the oven and let rest for 10 minutes before slicing to keep the juices in. Serve in tacos with onion, cilantro, and pineapple. Enjoy with lime and salsa.