Method aik pan main 8 cup pani gosht wash ker da den aik onion cut ker k 6garlic cloves ginger piece sounf dahnya salt dal ker jub tak cook kren jub tak gosht gal jaey or yakhni 4 cup rah jaey phir yakhni chan ker gosht alag ker len aik pan main oil dal ker onion brown ker nikal len

Rice ko wash ker k 1/2 hour k liey soak ker len ab oil main sabit garam masala dal den 2 mint bad 1 tbsp ginger or 2 tbsp garlic paist dal ker bhon phir green chili or ghost dal ker bhon len dahi dal ker achy sy bhon len and main rice dal ker bhon ker yakhni dal ker pan ko dhak den oval any lagy to dhakan star ker medium flam per yakhni ka pani dry hony tak cook kren jub yakhni ka pani dry hony lagy to 1/2 brown ki Huey onion dal ker mix ker m 10 mint dam per rakh den sarve karty time dish out k