Aam Pudina Ka Panna

Name: Aam Pudina Ka Panna
Cuisine: Indian
Ingredients: 4 Raw Mangoes; Half Bunch Mint (Pudina) Leaves; Juice of 1 Lemon; Water (As required); 2 tsps Cumin Powder (Jeera); Black Salt (Kala Namak)-As required; Candy Sugar (To Taste); For Tadka:; 1/4 tsp Ghee; 5-6 Cumin Seeds (Optional); Asafoetida (Pinch)

Rosalyn John @rosalyn_kitchen227

#Cooler
#chefbypassion

Aam Pudina Ka Panna, a perfect summer drink, is a refreshing drink where mint leaves and raw mangoes are combined with other spices.

#Cooler
#chefbypassion

Aam Pudina Ka Panna, a perfect summer drink, is a refreshing drink where mint leaves and raw mangoes are combined with other spices.

Rosalyn John @rosalyn_kitchen227

#Cooler
#chefbypassion

Aam Pudina Ka Panna, a perfect summer drink, is a refreshing drink where mint leaves and raw mangoes are combined with other spices.

#Cooler
#chefbypassion

Aam Pudina Ka Panna, a perfect summer drink, is a refreshing drink where mint leaves and raw mangoes are combined with other spices.

Saved

Ingredients

4Raw Mangoes
HalfBunch Mint (Pudina) Leaves
Juice of 1 Lemon
Water (As required)
2tsps Cumin Powder (Jeera)
Black Salt (Kala Namak)-As required
Candy Sugar (To Taste)
For Tadka:
1/4 tspGhee
5-6Cumin Seeds (Optional)
Asafoetida (Pinch)

Saved

Steps

1

Wash the mangoes. In a pressure cooker, add the mangoes and 2 cups of water. Cook till 4 to 5 whistles.
2

Drain the mangoes and let it cool. Save the water.
3

Remove the skin of the mangoes. Take the pulp of the mangoes and add it to a blender alongwith mint leaves and blend to a smooth paste. Add this paste to the saved mango water.
4

Add cold water and mix continuously.
5

Add cumin powder, black salt and juice of lemon. Taste and adjust the spices and water and mix it properly.
6

Heat a small tadka pan with ghee. Add cumin seeds and allow it to sizzle for 10 seconds. Add asafoetida.
7

Mix this tadka into the Aam Panna and give it a good mix.
8

Serve Aam Pudina Ka Panna with ice or let it chill in the refrigerator before serving.