No meat Tikkie stuffed naan with mayo-ketchup layering

Name: No meat Tikkie stuffed naan with mayo-ketchup layering
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Remaining bisi bele bath; 1 cup Bread crumbs; 1/2 tbsp or to taste Salt; 1/4 tsp Red pepper powder; 1 cup Finely crushed Corn flakes; 1/2 cup All purpose flour; 4-6 Naan; 2 tbsp Mayonnaise; 2 tbsp Tomato ketchup; 1/4 tsp Kashmiri red chilli powder; 2 Chopped onion; as required Butter small cube

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#risenshine
#Tenminutes breakfast recipe

Have u a bowl of yo'r bisi bele bath remained?? Let's prepare a whole some breakfast with in only ten minutes..u have to arrange only naans fo' this prepration or any type of buns can also be taken..jus' have a look!!!

#risenshine
#Tenminutes breakfast recipe

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#risenshine
#Tenminutes breakfast recipe

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Ingredients

2 servings

1 bowlRemaining bisi bele bath
1 cupBread crumbs
1/2 tbspor to taste Salt
1/4 tspRed pepper powder
1 cupFinely crushed Corn flakes
1/2 cupAll purpose flour
4-6Naan
2 tbspMayonnaise
2 tbspTomato ketchup
1/4 tspKashmiri red chilli powder
2Chopped onion
as required Butter small cube

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Steps

1

Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
2

Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
3

Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
4

Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
5

Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
6

Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
7

Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
8

Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
9

Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

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Cooksnaps

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Anita aggrawal @cook_13273715

on May 04, 2019 07:42

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is