Soak dal and rajma in hot water for 2hours.

In pressure cooker add dal and 6-7bowl water

Add 2teaspoon kitchen king and salt and haldi

Close cooker.cook on high flame until 6 whistle come

After that cook on low flame for 15minutes

After that open the cooker and add milk in this

Now openly cook for 7-8minutes on medium flame

In one pan hot the 2large spoon refined

Now add chopped onion

After 5min. Add garlic ginger paste

After 4-5minutes add chopped tomato in this

Now add all other ingredients salt, red chilli powder, garam masala, coriander powder and 1 teaspoon kitchen king

Now add boiled dal and water if needed

Dal is ready

Serve with naan after adding butter