Air Fried idli malai tikka

Name: Air Fried idli malai tikka
Cuisine: Indian
Ingredients: 100 gm kaju (powder); 1/2 cup malai; 1/4 cup hung curd; 2 tbsp besan; to taste Salt; 1 green capsicum cut into square; 2 medium tomato seed less cut into square; 1/4 cup fresh coconut paste; 1 cup idli batter

Falguni Thakker @cook_9040133

Kutch

#risenshine Hello mydear friends breakfast mein kuch fusion hojaye paneer tikka to bhot khya aaj idli tikka try karte hai vo bhi without onion an grali ke

Falguni Thakker @cook_9040133

Kutch

#risenshine Hello mydear friends breakfast mein kuch fusion hojaye paneer tikka to bhot khya aaj idli tikka try karte hai vo bhi without onion an grali ke

Saved

Ingredients

100 gmkaju (powder)
1/2 cupmalai
1/4 cuphung curd
2 tbsp besan
to tasteSalt
1green capsicum cut into square
2medium tomato seed less cut into square
1/4 cupfresh coconut paste
1 cupidli batter

Saved

Steps

1

Take blow add kaju powder besan frsh coconut curd mali salt an mix it well ur marination is ready
2

Take mini idli mould an make a idli ready make it cool an keep aside
3

Than mix mini idlis into mernation an keep for 20 mints
4

Take a swears arrange idli than capsicum than idli than tomato than idli roast into aryfrier on 180 dg
5

Serve hot with choice of ur chutney
6

Friends you can use gralic an onion i had made jain