Ragi Idli with peanut chutney in Microwave

Name: Ragi Idli with peanut chutney in Microwave
Total time: 480 s
Yield: 2-3servings.
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/2 cup rawa (suji); 1 table spoon thick curd; 1 pinch soda bi carb; For chutney:; 2 table spoon peanuts; 2 dried red chillies; 1 tea spoon gram lentils; 1 tea spoon urad dal; 1 tea spoon lemon juice; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#riseshine.
#10minute breakfast

Naheed Alam @cook_14415967

Greater Noida.

#riseshine.
#10minute breakfast

Saved

Ingredients

8minutes.

2-3servings.

1/2 cupragi flour
1/2 cuprawa (suji)
1 table spoonthick curd
1 pinchsoda bi carb
For chutney:
2 table spoonpeanuts
2dried red chillies
1 tea spoongram lentils
1 tea spoonurad dal
1 tea spoonlemon juice
to tasteSalt

Saved

Steps

8minutes.

1

Mix rawa,ragi flour and curd in a bowl.Make a smooth batter with the help of water.Leave for 5minutes
2

Put 2cups water in a steamer and steam for 3-4 minutes on high power of microwave oven.
3

Meanwhile roast all ingredients of chutney on low -medium flame for 2minutes.Grind to a smooth texture by adding some water,mix salt and lemon juice.chutney is ready.
4

After 5minutes,grease an idli mould, mix soda bicarb to the batter and pour the batter into it.
5

Put the idli rack into steamer,cover and cook on high power for 3 minutes in microwave.
6

Check the idlis in 3minutes by a tooth pick.Idlis are ready
7

Take out idlis and serve with peanut chutney.It all took 9minutes to cook and serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 04, 2019 09:22

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Ragi Idli with peanut chutney in Microwave

Ragi Idli with peanut chutney in Microwave

Ingredients

Steps

Cooksnaps

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