Cajun cabbage /Bourgoo

Name: Cajun cabbage /Bourgoo
Cuisine: American
Ingredients: I cabbage chopped; 1 can rotel; 1 can chunky rotel; 1 can sweet corn; 2 packs chopped ham or whatever meat you wanna use doesn’t Matter; 2 tbs Garlic powder; 2 tbs Creole seasoning; 2 tsp Chili powder; 2 tsp cayenne; Butter at least 4 tablespoons or 2 blocks; 15 oz container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking

codyW @cook_13757977

Maurepas Louisiana

Cajun cabbage /Bourgoo

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Ingredients

I cabbage chopped
1 canrotel
1 canchunky rotel
1 cansweet corn
2 packschopped ham or whatever meat you wanna use doesn’t Matter
2 tbsGarlic powder
2 tbsCreole seasoning
2 tspChili powder
2 tspcayenne
Butter at least 4 tablespoons or 2 blocks
15 ozcontainer of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking

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Steps

1

Melt butter, then cook chopped ham for 5 mins or whatever meat your using
2

Then add holy trinity or season blend cook till tenderer add half your seasons with it
3

Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !