Yummy dahi bhala recipe

Name: Yummy dahi bhala recipe
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: For pakora; Salt as required; Black pepper half tsp; Sufaid zeera half tsp; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli flacks; 1/2 tsp Chat masala; 1 tbsp Coriender powder; 5 tbsp gram flour (besan); Water as required; 1/4 tsp Baking soda; Oil for frying; For dahi; 1 cup Dahi; 1 cup lassi; Coriender powder half tsp; Sufaid zeera 1/4th tsp; Black pepper half tsp; Salt as required

Amna Zafar @cook_16862823

This is the first ever iftar recipe made by me in 9th class all family members like it very much#cookpadramdan

Amna Zafar @cook_16862823

This is the first ever iftar recipe made by me in 9th class all family members like it very much#cookpadramdan

Saved

Ingredients

30 mins

4 to 6 servings

For pakora
Salt as required
Black pepper half tsp
Sufaid zeera half tsp
1/4 tspTurmeric powder
1/2 tspRed chilli flacks
1/2 tspChat masala
1 tbspCoriender powder
5 tbspgram flour (besan)
Water as required
1/4 tspBaking soda
Oil for frying
For dahi
1 cupDahi
1 cuplassi
Coriender powder half tsp
Sufaid zeera 1/4th tsp
Black pepper half tsp
Salt as required

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Steps

30 mins

1

First of all add all spices in besan then add some water to make a past neither thick nor thin now heat oil
2

And add pakoda mixture fry until golden brown when pakodas are ready soke pakodas in warm water.
3

Now in other bowl add yogurt wrisk it well add salt
4

Then add Coriender powder then black pepper and mix all the ingredients well
5

Now in platter add pakoda and dahi layer by layer
6

After layering platter sprinkle some chat masala on the top😋 put dahi bhala in refrigerator for at least one hour and then serve it cold our yummy 😋 dahi bhala is ready to serve