Nimmakaya Pullihora
#indiankitchen
This is a traditional Andhra Pradesh cuisine. The Lemon rice in AP is popularly known as Nimmakaya Pullihora. The rice is very simple to prepare with a mild flavour of lemon. The rice is a good combination of lemon, peanuts , chilli and curry leaves which give a nice aroma to the rice. The addition of peanuts give an extra crunch to the rice.
Nimmakaya Pullihora
#indiankitchen
This is a traditional Andhra Pradesh cuisine. The Lemon rice in AP is popularly known as Nimmakaya Pullihora. The rice is very simple to prepare with a mild flavour of lemon. The rice is a good combination of lemon, peanuts , chilli and curry leaves which give a nice aroma to the rice. The addition of peanuts give an extra crunch to the rice.
Open in Cookpad AppSteps
- 1
First of all rinse and wash the rice well and cook with water and when cooked 90% then switch off the flame and drain the water from it.
- 2
Heat a pan and put oil in it and then add the asafoetida in it and then add the mustard seeds in it.
- 3
When they crackle then add red chilli, curry leaves, crushed ginger, chana dal and urad dal, turmeric powder and saute it for 1-2 minutes.
- 4
Then mix the rice in it along with salt and switch off the flame.
- 5
Mix the the Lemon juice in it and cover it for 5-7 minutes.
- 6
Now your Nimmakaya pullihora is ready. Serve hot with any curry, salad,papad or raita.
- 7
You can prepare it with left over rice within 5 minutes.
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