Indonesian Chicken Satay (Using Skippy peanut butter)

Name: Indonesian Chicken Satay (Using Skippy peanut butter)
Cuisine: American
Ingredients: 500 gram chicken fillet, cut cubed, not too thin, not too thick; 1/4 teaspoon salt; 2 tablespoons lime juice; 4 cloves garlics; 6 pieces shallots; 3 pieces candlenuts; 1 teaspoon coriander seed powder; 5 tablespoons skippy peanut butter; Indonesian sweet soya sauce (I use ABC/Bango brand); 250 ml water; 2-3 tablespoons cooking oil; satay skewers; for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

purple_acied @purple_acied

Singapore

Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!

Indonesian Chicken Satay (Using Skippy peanut butter)

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purple_acied @purple_acied

500 gramchicken fillet, cut cubed, not too thin, not too thick
1/4 teaspoonsalt
2 tablespoonslime juice
4 clovesgarlics
6 piecesshallots
3 piecescandlenuts
1 teaspooncoriander seed powder
5 tablespoonsskippy peanut butter
Indonesian sweet soya sauce (I use ABC/Bango brand)
250 mlwater
2-3 tablespoonscooking oil
satay skewers
for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Cooking Instructions

1

Add in lime juice and salt, to cubed chicken. set aside
2

Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
3

For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
4

Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
5

Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
6

Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
7

Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

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purple_acied @purple_acied

on May 07, 2019 08:15

Singapore

Comments (6)

SherryRandall: The Leftover Chronicles @sherrys_chronicles

May 18, 2019 01:31

Well here’s one for my endless freezer full of chicken tenders!! I can do this one. Thanks for sharing!

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