Chicken Birria (Jalisco)

Name: Chicken Birria (Jalisco)
Total time: 7200 s
Yield: Serves 3 servings
Ingredients: 10 1/2 oz chicken pieces (300 grams); 1 oz dried pasilla chiles (30 grams); 1/2 tsp dried oregano (2 grams); 1/4 tsp ground cumin (1 gram); 2 garlic cloves; 4 whole black peppercorns; 1 whole clove; 2 bay leaves; 7 oz Roma tomatoes (200 grams); to taste kosher salt; 3 1/2 oz onion (100 grams); 1 lime; to taste refried beans; to taste corn tortillas; to taste cooked Mexican red rice

Quique Borrayo Sampayo @quiqueborrayo21

COMMENTS: Birria, a dish widely known as a classic of Mexican cuisine, can be adapted depending on the region, family budget, and personal preference, which is why the protein used can also vary. For this chicken birria, it's important to fully cook the chicken before serving. Unlike dry goat birria, this version is served with broth.

Quique Borrayo Sampayo @quiqueborrayo21

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Ingredients

2 hours

Serves 3 servings

10 1/2 ozchicken pieces (300 grams)
1 ozdried pasilla chiles (30 grams)
1/2 tspdried oregano (2 grams)
1/4 tspground cumin (1 gram)
2garlic cloves
4whole black peppercorns
1whole clove
2bay leaves
7 ozRoma tomatoes (200 grams)
to taste kosher salt
3 1/2 ozonion (100 grams)
1lime
to taste refried beans
to taste corn tortillas
to taste cooked Mexican red rice

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Steps

2 hours

1

Cook the chicken pieces in a pot with enough water.
2

Soak and remove the veins and seeds from the pasilla chiles. Cook the tomatoes, then blend them with the garlic, clove, bay leaves, cumin, oregano, kosher salt, and black peppercorns.
3

Add the blended mixture to the pot with the chicken. Cover and cook for one hour.
4

Serve with onion and lime.