Dabla (Stuffed) Mango Pickle

Name: Dabla (Stuffed) Mango Pickle
Cuisine: Indian
Ingredients: 250 grams Raw Mango (small seed variety); 50 grams Aachar masala; 200 gms peanut oils; Pinch hing

Dipali Amin @cook_12176446

#goldenapron
#post_10

Dipali Amin @cook_12176446

#goldenapron
#post_10

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Ingredients

250 gramsRaw Mango (small seed variety)
50 gramsAachar masala
200 gmspeanut oils
Pinchhing

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Steps

1

To prepare this easy and long staying Gujarati Dabla Keri Nu Athanu/ Whole Stuffed Mango Pickle Recipe, get all the ingredients handy and wash the mango and pat them dry completely.
2

In a bowl, mix 1 tsp oil, hing and aachar masala. keep it aside.
3

Prepare the mangoes by giving a vertical slit to remove the stone within and slit perpendicularly, keeping the base of the mango intact.
4

Start stuffing all the mangoes with pickle masala by gently pressing the masala within to leave no air gap inside. Take care to keep the mangoes intact during the whole process of stuffing.
5

Transfer this filled raw mangoes in a glass jar, closing the lid tightly and keep without disturbing for 24 hours.
6

After a day, heat 200 grams oil in a pan and cool it completely. Pour oil into the bottle such that the pickle masala stuffed mangoes are submerged.
7

Relish Whole Stuffed Mango Pickle Recipe with a clean spoon every time, with hot khichdi or a gujarati thali for lunch.
8

Recipe video link : https://youtu.be/GRs6auE3A7Q