Kurkuri Bhindi
Learned from my mom. she used to make it as a starter. It tastes delicious. She uses cornflour and rice flour for this which makes it crispy
#momlove
Kurkuri Bhindi
Learned from my mom. she used to make it as a starter. It tastes delicious. She uses cornflour and rice flour for this which makes it crispy
#momlove
Open in Cookpad AppSteps
- 1
In a bowl add the flours. Mix it.
- 2
Add in turmeric, red chilli powder, coriander powder, fennel powder, asafoetida, anchor and salt.
- 3
Add little water and bake a smooth batter. Batter consistency should not be too thin.
- 4
Now add the slit okras. Mix it well. Make sure okra is coated properly.
- 5
Meanwhile, heat oil in a deep vessel. Once the oil is hot, drop in okra one by one.
- 6
Do not drop too much of batter along with the okra. And drop okra one by one.
- 7
Fry it on a medium flame till the crust becomes golden in colour.
- 8
Once the okra is fried remove it on a kitchen towel, sprinkle chat masala over it and serve it hot with chutney.
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