Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May

Name: Andaa Gravy (Egg Curry) #5weekschallenge #1st:6Mayto12May
Cuisine: Pakistani
Ingredients: 6 eggs; 1 cup Oil; 1 tbsp Ginger garlic paste; 2 tsp Red chili pwd; Salt as required; 1 tsp Turmeric powder; 1 tsp Coriander powder; 2 tbsp Kashmiri lal mirch paste; 1 cup Tomato paste; Onion chopped and strain onion water; 6 Red chili button; 1 tsp Zeera

Mehak Tabani @Mehaktabani

#CookpadApp #CookpadRamadan

Mehak Tabani @Mehaktabani

#CookpadApp #CookpadRamadan

Saved

Ingredients

6eggs
1 cupOil
1 tbspGinger garlic paste
2 tspRed chili pwd
Salt as required
1 tspTurmeric powder
1 tspCoriander powder
2 tbspKashmiri lal mirch paste
1 cupTomato paste
Onion chopped and strain onion water
6Red chili button
1 tspZeera

Saved

Steps

1

First boiled eggs.
2

Heat oil add onion chopped and strain onion water. Fry well add ginger garlic paste, tomatoes paste, Kashmiri lal mirch paste, all spices mentioned above.
3

Bhunify it well add some water for gravy.
4

Now add eggs and cook for awhile. Garnish with coriander leaves.
5

Serve with rice.