Beef shuu

Name: Beef shuu
Cuisine: Pakistani
Ingredients: 1 kg Boneless beef; Onions halfkg; Ginger for garnish; Corriender for garnish; 4-5 Green chilli; 3-4 cloves Garlic; 2 Tomatoes; Yougert half bowl; Sabut garam masala as required; 1 tbsp Crushed black pepper; 1 tbsp Turmeric powder; 1 tbsp Bhuna masala; G. G paste 1tsp; 7 Round red chilli; Salt as required; Oil as required

Areeba Masroor @Areeba2805

#cookpadramzan
#sehrispecial

Areeba Masroor @Areeba2805

#cookpadramzan
#sehrispecial

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Ingredients

1 kgBoneless beef
Onions halfkg
Ginger for garnish
Corriender for garnish
4-5Green chilli
3-4 clovesGarlic
2Tomatoes
Yougert half bowl
Sabut garam masala as required
1 tbspCrushed black pepper
1 tbspTurmeric powder
1 tbspBhuna masala
G.G paste 1tsp
7Round red chilli
Salt as required
Oil as required

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Steps

1

At first in a pan pour oil then add chopped onions broil until golden brown then add sabut garam masala and g.g paste
2

Then add beef broil it well then add chopped tomatoes and cover until the tenderize
3

Then add all spices salt, round red chilli, green chillies, chopped garlic, and beaten yougert broil it well then cover it and let it cook
4

When it was done serve with corriender topping..