Add cubed mangoes to blender/ grinder. The sweeter and riper the mangoes, the better

Add dates or palm jaggery or stevia etc. Sweetener can be of your choice. The quantity required will depend on sweetness of Mango too

Blend mangoes with sweetener to form smooth puree

Add egg yolks and blend again for few seconds

Mix cornstarch With 1/4 cup milk until lump free. You can use Coconut Milk as substitute in case of dairy allergy

Now add cornstarch paste to mango mix and blend until well combined. Check and adjust the sweetness of the mango mix as per desired taste, since the sweetness will reduce once all ingredients are mixed so adjust the sweetness now

Heat remaining milk in saucepan over low heat. Do not boil

Now gradually add the mango mix to saucepan and stir. Do not add mango puree mixture all at once

Mix well until lump free and well combined over low heat.

Over low - medium heat, keep stirring the custard until it starts thickening

Allow custard to cool to room temperature

Pour the custard in serving bowls. Cover and refrigerate for minimum 1-2 hours

Garnish custard with chopped mangoes, fresh mint sprigs or as desired. Serve cold