Chicken and vegie samosas

Name: Chicken and vegie samosas
Total time: 1200 s
Yield: 10 -15 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup chicken qeema; half cup gajjar boiled; 2 large capsicum finely choped; spring onions 2 finely choped; 1 small cabbage finely shreded; half cup matar boiled; 1 large onion; 2 3 javvay lehsan; to taste salt; 2 tsp kaali mirch; 1 tsp lal mirch; 2 tsp soya sauce; 3 tbsp ketchup; 1 tsp vinegar; oil for frying; roll patti as required; 2 (3 tsp) atta or maida; paani as required

Abiha Mano Mano @cook_16936643

islamabad

#cookpadramadan

Abiha Mano Mano @cook_16936643

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Ingredients

10 -20 min

10 -15 servings

1 1/2 cupchicken qeema
halfcup gajjar boiled
2large capsicum finely choped
spring onions 2 finely choped
1small cabbage finely shreded
halfcup matar boiled
1large onion
23 javvay lehsan
to tastesalt
2 tspkaali mirch
1 tsplal mirch
2 tspsoya sauce
3 tbspketchup
1 tspvinegar
oil for frying
roll patti as required
For binding
2 (3 tsp)atta or maida
paani as required

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Steps

10 -20 min

1

Ak pan me chop ki hui pyaz dalain or tb tk pkain k pyaz ka clor change ho jai brown ni krna.
2

Ohr is me lhsan dal dain or pkain..phr is me chicken ka qeema add krain or qeema k colour change hny tk pkain..isme thora pani add krain.. ab ise dhk kr tb tk pkain k qeema gal jai
3

Ab alg pan me sb sbzyo ko alg alg fry kr lain...(qeemay ko nkl kr ap isi pan me b sbzya fry kr skty ho)..ab ak bre pan me 2 tbsp oil dalian isme sari sbzya dal kr thori dair soty krain phr isme pkka hua keema dal dain
4

Thori dair pkany k bd is me namak, kali mirch,soya sauce,chilli sauce,sirka, lal mirch,or ketchup dal kr pkain or namak mirch chek kr lain agr zrurt ho to or dal lain
5

Ab ise dum p 10 se 15 min k lye rkhain or pjr choolha bnd kr dain...apki filling tyr h
6

Ab maidy ya atty ki lai bna lain.....roll ptti lain us p ye material thnda kr k lgain....sides p lai lga kr is ko roll ki shape dain or fry kr lain....ap ise bna kr freez b kr skty hain....