Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1/4 kg Besan; 1/4 kg Curd; 1 tsp Ginger garlic; 1/4 spoon Turmeric; 1/2 tsp Red chilli powder; 1/2 tsp Salt; 2 pinch Baking powder; For tadka -; as needed oil; 1/2 tsp Rai; 1/2 tsp jeera; 4-5 Curry leaves

Anam Khan @cook_16923579

Special recipe of ramzan

Anam Khan @cook_16923579

Special recipe of ramzan

Saved

Ingredients

1/4 kgBesan
1/4 kgCurd
1 tspGinger garlic
1/4 spoonTurmeric
1/2 tspRed chilli powder
1/2 tspSalt
2 pinchBaking powder
For tadka -
as neededoil
1/2 tspRai
1/2 tspjeera
4-5Curry leaves

Saved

Steps

1

To make a batter in a large bowl add besan,ginger garlic paste, turmeric, red chilli powder, salt, baking powder. add water as per required. Mix it well without lumps (Imp note : batter should not be too loose nor to thick)add water as per required. Rest 10 to 15 min.
2

Add oil in a khadai for deep frying
3

Take 2 cups of water in a bowl add a pinch of salt.put fried vada in bowl of water for 5min.
4

Add curd in a dish add little ginger garlic paste add 1cup water mix it well.then add that fried vada in a curd
5

Atlast give tadka to dahi vada heat oil add rai+zeera+curry leaves.