Street style bun kababs

Name: Street style bun kababs
Cuisine: Pakistani
Ingredients: 4-5 Boiled n mashed potatoes; Chana dal boiled 1.5 cup (chopperised); Cumin seeds roasted n crushed; Coriander seeds roasted n crushed; to taste Salt; 1 tablespoon Red chilli flakes; 1 tsp Haldi powder; 1 tsp Chat masala; tsp Amchur powder; 4-5 Green chillies chopped; 1 bunch Fresh coriander chopped; Fresh mint leaves chopped half bunch; 1 tablespoon Greated ginger n garlic; Chicken powder (optional); 2 tablespoon Lemon juice; 2 Eggs; Oil; Buns; Onion slices, cucumber slices, tomato slices, finely cut cabbage; For green chutni!; 1 bunch fresh coriander; 1 bunch fresh mint leaves; 1 tablespoon Cumin seeds; 3 cloves garlic; 2 Green chillies; Immli pulp 2 tblspn

Werysha Harris @cook_16868687

I always crave for thelay pr milne wale bun kabab but my husband mostly restricts me from them because of hygiene. So one day i created this bun kabab recipe n since then its a hit in my susral n my mother’s home. #cookpadramdan #COOKPADRAMADAN #humainthekitchencontest

Werysha Harris @cook_16868687

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Ingredients

4-5Boiled n mashed potatoes
Chana dal boiled 1.5 cup (chopperised)
Cumin seeds roasted n crushed
Coriander seeds roasted n crushed
to tasteSalt
1 tablespoonRed chilli flakes
1 tspHaldi powder
1 tspChat masala
tspAmchur powder
4-5Green chillies chopped
1 bunchFresh coriander chopped
Fresh mint leaves chopped half bunch
1 tablespoonGreated ginger n garlic
Chicken powder (optional)
2 tablespoonLemon juice
2Eggs
Oil
Buns
Onion slices, cucumber slices, tomato slices, finely cut cabbage
For green chutni!
1 bunchfresh coriander
1 bunchfresh mint leaves
1 tablespoonCumin seeds
3 clovesgarlic
2Green chillies
Immli pulp 2 tblspn

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Steps

1

In a bowl add boiled n mashed potatoes, boiled n chopperised chana dal. Into this add salt, chilli flakes, roasted n crushed cumin seeds n coriander seeds, green chillies chopped, fresh coriander chopped, fresh mint chopped, chicken powder, chat masala, amchur, lemon juice, haldi powder. Mix everything well n make kababs.
2

Now dip kabab into beaten egg n fry one by one.
3

Make chutni: put all chutni ingredients into blender n blend. Take it out into bowl.
4

Toast the buns.
5

Now take a bun, apply green chutni, put aloo n dal ka kabab, then put onion slice, cucumber slice, finely cut cabbage n tomato slice if u want, now apply chutni over second piece of bun n cover it. Its ready to eat.
6

Eat with ketchup n fries