Steps
- 1
Make the batter of gram flour with water and carom seeds. Grate the potatoes too.
- 2
Now mix grated potatoes in batter.
- 3
Add all spices and coriander. Mix well.
- 4
Now heat the pan and pour the mixture. Spread it.
- 5
Flap it and cook till golden brown. Cook all chila like this. Serve it with chutney or sauce.
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Ankita Kapil Varshney
-

Tuna Tacos with Avocado and Bell Pepper
Carla Bolaños
-

Sarvat Hanif
-

skunkmonkey101
-

Angie
-

Chef Weird Beard
-

Charisse Espinas
-

Boca de Fogo
-

Kim Maroney
-

Harini Balakishan
-

Vaishali Singh
-

Chicken and Prawn Kebabs with herbed Rice
Jayeeta Dutt
-

wanjiku nguru(Shiezy)
-

Sakshi Bhasin
-

Gurpreet Kaur
-

Vanilla Sandwiched Chocolate Dripped Cookies
Kim Maroney
-

Sheila Opati
-

Vaishali Singh
https://cookpad.wasmer.app/us/recipes/8660202















Comments (17)