Gingery carrot cake
#sweettooth
Made this special sugar free cake for my diabetic mother in law.
Gingery carrot cake
#sweettooth
Made this special sugar free cake for my diabetic mother in law.
Cooking Instructions
- 1
In a bowl sieve the whole wheat flour with baking soda, baking powder and ginger powder and keep aside.
- 2
In another bowl add eggs, dates syrup and olive oil and whisk well.
- 3
Add a handful of walnuts, dates and grated carrots and mix well.
- 4
In small batches add the dry ingredients of flour mix into the wet mix and with the help of cut and fold method mix all ingredients till well incorporated.
- 5
Add vanilla essence and mix well
- 6
Pour the cake batter into a greased cake mould and put it in a preheated oven for baking for around 25-30 minutes on 180 degrees.
- 7
Remove the cake and let it cool. Demould it on a plate.
- 8
For the frosting : In a sauce pan add the milk with half cup of grated carrots, 1 spoon of ginger powder and some chopped dates and let it cook till Carrots and dates get soft.
- 9
Let this cool and then grind it into smooth paste.
- 10
Pour this on the cake and decorate with some roasted walnuts.
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