Fry chopped onion with tsp jeera seeds till done. Add the chopped tomato, dhanya and jeera powder and cook through 5 mins. Add the masalas, cinnamon stick, curry leaves and bay leaf,potatoes, salt and half cup water. Cook till potatoes are almost done,add little more water, enough to make a gravy, add rinsed tin butterbeans and cook through on med heat for 15mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya.

Take your 1/4s and make a hole in the center.Fill with curry and serve with a side of salads, pickles and cold drink 👌