Kim's Beans Bunny chow

A South African dish that will definitely tantalize your taste buds👌
Kim's Beans Bunny chow
A South African dish that will definitely tantalize your taste buds👌
Steps
- 1
Fry chopped onion with tsp jeera seeds till done. Add the chopped tomato, dhanya and jeera powder and cook through 5 mins. Add the masalas, cinnamon stick, curry leaves and bay leaf,potatoes, salt and half cup water. Cook till potatoes are almost done,add little more water, enough to make a gravy, add rinsed tin butterbeans and cook through on med heat for 15mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya.
- 2
Take your 1/4s and make a hole in the center.Fill with curry and serve with a side of salads, pickles and cold drink 👌
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